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Starting with a basic pasta dough we’ll explore how to make different shapes and add flavorings and fillings. We’ll make butternut squash chestini in brodo and carrot cavatelli with carrot top pesto.
Starting with a basic pasta dough we’ll explore how to make different shapes and add flavorings and fillings. We’ll make butternut squash chestini in brodo and carrot cavatelli with carrot top pesto.