SAVOR THE SEASON MASTERCLASS: FALL

Spend a long weekend in the kitchen, immersing yourself in the best farm to table cuisine of autumn in New England. Friday October 10 - Monday October 13. Includes welcome dinner, 4 hands-on cooking classes and farewell breakfast.

Take time to immerse yourself in a delicous weekend surrounded by stunning fall foliage in our secluded rural setting. Hot apple cider, the smell of bread baking, and wood burning fires await you.

Over the course of the weekend we’ll move from basic kitchen skills to help you become an efficient, relaxed cook to mastering classic techniques to use every day.

Small class size in our intimate kitchen ensures personal attention and transforms strangers to new friends.

Build a nourishing culinary foundation based on sustainable, seasonal ingredients.

Four classes, each culminating in a memorable meal.

  • Class 1: Kitchen Essentials

    In our first session we’ll start with the basics: knife skills, mise en place, stocks and sourdough bread to create our first lunch.

  • Class 2: Exploring Seasonal Produce

    Celebreate the harvest as we make a classic New England fall dinner using a variety of the best local produce, pasture-raised meat, and dairy.

  • Class 3: Mastering Sweet and Savory Pies

    Mastering pie crust is easier than you think! We’ll explore different recipes for both sweet and savory pies creating a savory main course for our lunch and a dessert for the evening’s dinner.

  • Class 4: Seasonal Ingredients, International Flavors

    Fall veggies pair with global flavors in this fun hands-on dinner class.

ALL THE DETAILS

We are located in the beautiful Litchfield hills of Connecticut just outside the charming town of Falls Village. All classes are held at our kitchen. We’ve built in time for rest, relaxation or heading out for a walk in the woods. While accomodation is not included, we’re happy to recommend our favorite local spots.

Weekend Schedule

Welcome Dinner: Friday 5pm - 9pm

Class 1: Saturday 10am - 2pm

Class 2: Saturday 5pm - 9pm

Class 3: Sunday 10am - 2pm

Class 4: Sunday 5pm - 9pm

Farewell Breakfast: Monday 9am

BOOK NOW

THIS IN PERSON, HANDS-ON MASTERLCASS HAS LIMITED SPOTS AVAILABLE!

$1299 per person, 50% deposit due on booking

***EARLY BIRD PRICING:

Purchase in full before Labor Day for $999

Price includes welcome dinner, 4 cooking classes (includes 2 lunches, 2 dinners), farewell breakfast, all course recipes, Undermountain Pantry apron.

Dietary Restricitions: Many dietary restrictions can be accommodated. If you have specific concerns please contact us before booking.

Refund policy: Full refund given if canceled by September 15. 50% refund if canceled by October 1. Due to the small class size, cancelations after October 1st will not be refunded.