Hi, I’m Tracy, founder of Undermountain Pantry and your guide to nourishing and delicious seasonal cooking.

Over the years I’ve been lucky to be a farmer, cook and educator rooted in a little valley here in Falls Village, CT. My work has always been to share the beauty of the land through the foods we eat whether that is growing vegetables for CSAs or farmers markets, cooking for intimate farm to table dinners or guiding folks through the joys of preparing a meal with friends. I’ve taken this spirit of conviviality - of the joy that comes through connecting with others around the table into my latest endeavor Undermountain Pantry.

The heart of our home, the kitchen, hosts a cottage micro bakery featuring sourdough breads and baked goods and a cooking school.

Cooking classes at Undemrountain Pantry are inspired by my time at Ballymalloe Cookery School. Each class offers a touchstone to reconnect students back to the land, whether that is picking vegetables from the garden, collecting scraps for the compost bins, or introducing guest farmers & teachers to share their stories and expertise. Classes often begin in the garden harvesting fresh vegetables for our recipes. Tips on techniques, kitchen tools and sourcing local sustainable ingredients are mixed with a hearty dose of fun, creating memorable meals that are enjoyed at the end of each session.

Stay in touch about weekly bakes and upcoming classes through the newsletter or send me an email! I’d love to chat!

Packing fresh sourdough loaves for pick up in the micro bakery.