Our Breads

Our micro-bakery offers nourishing small batch sourdough breads on a pop up basis at various locations in our area including Ilse Coffee in Canaan and The Norfolk Hub. The best seasonal flavors are reflected in our changing menu of breads and baked goods.

Our Staple Sourdoughs

Pantry Sourdough: Our every day country loaf with organic wheat flour with an addition of freshly milled whole wheat.

Pain de Mie: A pullman loaf enriched with butter, honey and milk. Perfect for sandwiches…. your favorite grilled cheese & pb&j.

Cinnamon Raisin: Naturally sweet with freshly ground whole wheat flour.

Super Seeded: A hearty loaf packed with millet, sunflower seeds, pepitas, sesame seeds and topped with poppy seeds.

Focaccia: Light and chewy, topped with seasonal additions.

Baked goods including scones, biscuits, shortbreads, muffins, pies and galettes change weekly. *contact me directly for special orders.

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Four freshly baked round sourdough loaves on a parchment-lined surface.
Two blood orange galettes on parchment paper
Round loaf of rustic sourdough bread on a wooden table.
Several freshly baked loaves of bread on a wooden table, with gloved hands holding one loaf and multiple bread pans nearby.
Bagels on a cooling rack; sandwich on a plate with sesame bagel, ham, cheese, and greens; bowl of soup.
Freshly baked savory scrolls with cheese and herbs on parchment paper.