KITCHEN GARDEN MASTERCLASS
Spend a long weekend discovering the delights of creating and cooking from the kitchen garden. Friday May 22- Monday May 25. Includes welcome dinner, 2 morning garden sessions, 2 afternoon cooking sessions and farewell breakfast.
Discover the delights of culinary gardening during this immersive weekend. With delicious meals, hands-on sessions in both the kitchen and garden, you’ll leave with tools, knowledge and inspiration to continue your homegrown journey.
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Class 1: Garden Planning
Everything you need to know about how to start your own garden from site selection, design, sourcing seeds and plants and ongoing maintenance.
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Class 2: Cooking with Herbs
Learn how to enhance your dishes with fragrant, flavourful herbs.
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Class 3: Hands-on Planting
In this hands-on garden session we’ll direct sow greens and radishes and transplant tomatoes, peppers and more, discussing bed preparation, proper plant spacing and succession planting
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Class 4: First Harvest Feast
Create a multi course dinner with the first harvest from the garden.
ALL THE DETAILS
We are located in the beautiful Litchfield hills of Connecticut just outside the charming town of Falls Village. All classes are held at our kitchen. While accommodation is not included, we’re happy to recommend our favorite local inns.
Weekend Schedule
Welcome Dinner: Friday 5pm - 8pm
Class 1: Saturday 10am - 12pm
Lunch
Class 2: Saturday 2pm - 4:30pm
Fire and Drinks 5pm
Dinner 5:30
Class 3: Sunday 10am - 12pm
Lunch
Class 4: Sunday 2pm 4:30pm
Fire and Drinks 5pm
Dinner 5:30
Farewell Breakfast: Monday 9am
BOOK NOW
THIS IN PERSON, HANDS-ON MASTERCLASS HAS LIMITED SPOTS AVAILABLE!
$1299 per person
***EARLY BIRD PRICING:
Purchase in full before March 20 for $999
Price includes welcome dinner, 4 garden sessions, 2 cooking classes (includes 2 lunches, 2 dinners), farewell breakfast, all course recipes and garden guides, Undermountain Pantry apron.
Dietary Restricitions: Many dietary restrictions can be accommodated. If you have specific concerns please contact us before booking.
Refund policy: Full refund given if canceled by March 1. 50% refund if canceled by April 30 . Due to the small class size, cancelations after April 30 will not be refunded.