SAVOR THE SEASON MASTERCLASS: Winter
Spend a long weekend in the kitchen celebrating seasonal farm to table cooking. Inspired by the New Year, we’ll explore themes of renewal, nourishment and connection to the land. Friday January 15 - Monday January 19. Includes welcome dinner, 4 hands-on cooking classes and farewell breakfast.
Take time to immerse yourself in a delicious weekend and reconnect to what nourishes you. Gather around a welcoming fire in our country cottage and embark on a
Over the course of the weekend we’ll move from basic kitchen skills to help you become an efficient, relaxed cook to mastering classic techniques to use every day.
Small class size in our intimate kitchen ensures personal attention and transforms strangers to new friends.
Build a nourishing culinary foundation based on sustainable, seasonal ingredients.
With the New Year as a time of renewal, we’ll explore how eating with the season can support our health and well-being. Emphasis will be on anti-inflammatory recipes featuring whole grains, pasture raised meats and fermented foods.
Four classes, each culminating in a memorable meal.
-
Class 1: Pantry Essentials
A well stocked pantry is your key to nutritious, simple meals throughout the winter months. A mid-winter pantry edit can be an important part of resetting your well-being for the new year.
-
Class 2: Exploring Seasonal Produce
Celebreate the harvest as we make a classic New England fall dinner using a variety of the best local produce, pasture-raised meat, and dairy.
-
Class 3: Mastering Sweet and Savory Pies
Mastering pie crust is easier than you think! We’ll explore different recipes for both sweet and savory pies creating a savory main course for our lunch and a dessert for the evening’s dinner.
-
Class 4: Seasonal Ingredients, International Flavors
Fall veggies pair with global flavors in this fun hands-on dinner class.
Two break out sessions to support your well-being.
-
Saturday Guest Teacher: Intuitive Coach Stephanie Stanton
Stephanie will guide us in simple, powerful practices to attune to the beauty and nourishment life offers us.
—whether through food, creativity, connection with others, or simply being present with ourselves.to shift into a state of abundance, gratitude, and aliveness.
- The art of receiving - Learning to truly take in the goodness around you, from the flavors on your plate to the beauty in your everyday moments
Learn simple mindfulness techniques to help you come home to yourself. Connect with what truly nourishes you, for when you cook, eat, and live from a high vibe state, everything tastes sweeter.
Come ready to feel held, inspired, and reconnected to the joy that's already within you.
Stephanie Stanton is an empowerment coach for women who has spent over 15 years guiding women to live more intuitively, authentically, and joyfully. As the founder of High Vibe Chick, she specializes in helping women raise their frequency, trust themselves more deeply, and create lives filled with purpose and pleasure. Stephanie believes that transformation happens when we connect to our inner wisdom and learn to receive the beauty and nourishment life offers us—whether that's through food, creativity, sisterhood, or simply being present with ourselves.
-
Sunday Guest Teacher: Herbalist Ani Jenkins
Sip on a soothing cup of hot tea and learn how herbs can support our health. Ani will share the seemingly subtle yet profound benefits medicinal herbs can contribute to our well-being.
ALL THE DETAILS
We are located in the beautiful Litchfield hills of Connecticut just outside the charming town of Falls Village. All classes are held at our kitchen. We’ve built in time for rest, relaxation or heading out for a walk in the woods. While accomodation is not included, we’re happy to recommend our favorite local spots.
Weekend Schedule
Welcome Dinner: Friday 5pm - 9pm
Class 1: Saturday 10am - 2pm
Class 2: Saturday 5pm - 9pm
Class 3: Sunday 10am - 2pm
Class 4: Sunday 5pm - 9pm
Farewell Breakfast: Monday 9am
BOOK NOW
THIS IN PERSON, HANDS-ON MASTERLCASS HAS LIMITED SPOTS AVAILABLE!
$1299 per person, 50% deposit due on booking
***EARLY BIRD PRICING:
Purchase in full before Labor Day for $999
Price includes welcome dinner, 4 cooking classes (includes 2 lunches, 2 dinners), farewell breakfast, all course recipes, Undermountain Pantry apron.
Dietary Restricitions: Many dietary restrictions can be accommodated. If you have specific concerns please contact us before booking.
Refund policy: Full refund given if canceled by September 15. 50% refund if canceled by October 1. Due to the small class size, cancelations after October 1st will not be refunded.