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Interested in what all the sourdough buzz is about and ready to give it a try? This class is a basic primer for starting out with sourdough. We’ll talk about how to maintain your starter, and make a Simple Country Loaf and Focaccia. Students get to take home a portion of the bake and a light lunch will be served.
Sunday, March 8 at 11 am. Class approximately 2.5 hours.
Interested in what all the sourdough buzz is about and ready to give it a try? This class is a basic primer for starting out with sourdough. We’ll talk about how to maintain your starter, and make a Simple Country Loaf and Focaccia. Students get to take home a portion of the bake and a light lunch will be served.
Sunday, March 8 at 11 am. Class approximately 2.5 hours.