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A well stocked pantry is your key to quick, healthy meals - especially in the winter. Get inspiration for a pantry make over with nutrient dense powerhouses.
Recipes include: Winter Salad with Sardines, Walnuts and Roasted Red Peppers, Warming Red Lentil Soup, Pasta Puttanesca, and we’ll include a not too sweet treat as well!
Class concludes with a lunch of our creations.
Sunday, January 25, at 11 am. Class runs approximately 2.5 hours.
A well stocked pantry is your key to quick, healthy meals - especially in the winter. Get inspiration for a pantry make over with nutrient dense powerhouses.
Recipes include: Winter Salad with Sardines, Walnuts and Roasted Red Peppers, Warming Red Lentil Soup, Pasta Puttanesca, and we’ll include a not too sweet treat as well!
Class concludes with a lunch of our creations.
Sunday, January 25, at 11 am. Class runs approximately 2.5 hours.