Take this deep dive into blueberry season with fresh berries from Pom’s Cabin Farm in Falls Village, with special guest grower Adam Buggy. This is a chef’s table class demonatration class, but there will be plenty of chances to jump into the action too! Menu includes Blueberry and Thyme Shrub welcome cocktail/mocktail, Grilled Spacthcock Chicken with Blueberry Barbecue Sauce, Blueberry Tart with Cornmeal Crust and plenty of seasonal sides to round out the meal. $150 per person. Tickets here.