This farm-to-table series begins on Sunday June 29. Each month we’ll gather to harvest from the garden and make a fantastic seasonal lunch. Each month with feature a different theme based on the bounty of the garden, Sign up for the whole series to get a comprehensive crash course in seasonal eating. Learn recipes, techniques and tips to make the most out of your farmers market haul, CSA share or garden harvest.

In June we will cook with newly grown fresh herbs. In July we will harvest and prepare lush salads. August will include a bounty from our summer harvest. September will offer a tomato extravaganza.

Join one class or sign up for the whole series!

Space is limited for these hands-on classes. Reserve your spot soon to join the series at a discounted price.

Cooking with Herbs June 29

Spectacular Summer Salads July 27

Summer’s Bounty August 31

Tomato Extravaganza September 21

Hearty Fall Soups October 26